Pomegranate Gelatin

1. 1

   Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top.

2. 2

   Set aside.

3. 3

   Place the remaining juice and the sugar into a small saucepan and place over high heat.

4. 4

   Bring just to a boil.

5. 5

   Remove from the heat and add to the juice and gelatin mixture, stirring to combine.

6. 6

   Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes.

7. 7

   Remove from the refrigerator and stir in the seeds.

8. 8

   Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.