How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot White Bean Soup With Bacon?

You need 9 ingredients. The key ingredients include: 2 cups dried navy beans, picked over, soaked in water to cover overnight and drained, 2 -3 slices bacon, cooked until the fat is rendered but not crispy, 1 small yellow onion, finely chopped, 1 celery rib, minced, and more.

Is Crock Pot White Bean Soup With Bacon suitable as soups & stews?

Yes, Crock Pot White Bean Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot White Bean Soup With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot White Bean Soup With Bacon Recipe

Name: Crock Pot White Bean Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans, picked over, soaked in water to cover overnight and drained; 2 -3 slices bacon, cooked until the fat is rendered but not crispy; 1 small yellow onion, finely chopped; 1 celery rib, minced; 1 small carrot, minced; 1 bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth); 6 cups chicken broth or 6 cups water; salt and pepper; 1/2 cup heavy cream (optional)

Warm up with this hearty Crock Pot White Bean Soup With Bacon recipe. Made with navy beans, bacon, yellow onion and celery. Easy step-by-step instructio…

This Crock Pot White Bean Soup With Bacon relies on simple, everyday ingredients such as celery rib, minced, small carrot, minced, salt and pepper and heavy cream (optional). It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups dried navy beans, picked over, soaked in water to cover overnight and drained
2 -3 slices bacon, cooked until the fat is rendered but not crispy
1 small yellow onion, finely chopped
1 celery rib, minced
1 small carrot, minced
1 bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth)
6 cups chicken broth or 6 cups water
salt and pepper
1/2 cup heavy cream (optional)

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Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Soups & Stews

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