Crock Pot Venison Loin Recipe

Name: Crock Pot Venison Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs venison loin roasts; 1 (2 ounce) envelope Lipton Onion Soup Mix; 2 teaspoons beef bouillon; 2 teaspoons Worcestershire sauce; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 teaspoon garlic powder; 1 garlic clove, coarsely chopped; 1/2 cup onion, chopped; 1 (4 ounce) can canned mushroom slices, drained; 1 fluid ounce red wine (about a jigger); flour; 2 tablespoons margarine; salt and pepper

Servings: persons

3 -4 lbs venison loin roasts
1 (2 ounce) envelope Lipton Onion Soup Mix
2 teaspoons beef bouillon
2 teaspoons Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon garlic powder
1 garlic clove, coarsely chopped
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices, drained
1 fluid ounce red wine (about a jigger)
flour
2 tablespoons margarine
salt and pepper

1
Salt and pepper roast on all sides and dredge in flour.
2
In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
3
Saute onions and mushrooms in skillet until mushrooms are a little brown.
4
Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
5
Be sure there is just enough water to cover roast.
6
Turn on high for 6 hours then low for 2 hours or until ready to serve.
7
Great on mashed potatoes!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs venison loin roasts, 1 (2 ounce) envelope Lipton Onion Soup Mix, 2 teaspoons beef bouillon, 2 teaspoons Worcestershire sauce, and more.

Yes, Crock Pot Venison Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Loin

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