How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Venison?

You need 14 ingredients. The key ingredients include: 1 cup carrot (cut into 1-inch pieces), 1/2 cup celery rib (cut into 1-inch pieces), 1 cup potato (about 4 medium, cut into rounds 1/2-inch thick), 2 onions (cut into wedges), and more.

Is Crock Pot Venison suitable as meat & poultry?

Yes, Crock Pot Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Recipe

Name: Crock Pot Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot (cut into 1-inch pieces); 1/2 cup celery rib (cut into 1-inch pieces); 1 cup potato (about 4 medium, cut into rounds 1/2-inch thick); 2 onions (cut into wedges); 6 garlic cloves (slightly mashed); 3 lbs venison (roast, cut into bite sized pieces); 2 tablespoons Worcestershire sauce; 1 (2 ounce) package onion soup mix; 1 tablespoon basil (dried and crushed); 1 tablespoon thyme (dried and crushed); 1 (10 ounce) can soup (cream of mushroom); 1 cup Burgundy wine (more, or less to taste); 1/2 cup vinegar; 1/2 cup water (or more Burgundy)

Crock Pot Venison

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Crock Pot Venison – a delicious recipe with carrot, celery, potato, onions, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Venison

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