Creamy Corn Soup to Kick Start Your Day

1. 1

   Cube the ham to 1 cm and thinly slice the onion.

2. 2

   Put butter into a thick-bottomed pan and fry the ham and onion.

3. 3

   When the onion has softened, turn the heat to low and mix in the flour.

4. 4

   Fry until crispy, being careful not to burn it.

5. 5

   Turn the heat to medium, add water and dissolve the stock cube.

6. 6

   When it has thickened, add corn and turn up the heat to strong.

7. 7

   Add milk.

8. 8

   When it's boiled, season with salt and pepper.

9. 9

   Transfer to serving bowls, sprinkle parsley, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.