Crock-Pot Vegetable-Beef Soup

1. 1

   Combine meat, tomato juice, onion, seasonings and about 6 cups water in crock-pot.

2. 2

   Simmer on low for about 6 hours, according to pot directions.

3. 3

   Cut meat from

4. 4

   bone in cubes.

5. 5

   Strain broth; let cool until fat congeals.

6. 6

   Skim off.

7. 7

   Add meat, tomatoes and soup vegetables to broth and return to crock-pot.

8. 8

   Simmer on low until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.