Black Iron Kettle Old-Fashion Beef Stew

1. 1

   Put oil in bottom of kettle, enough so the beef cubes, onions and potatoes won't burn.

2. 2

   Brown beef, onions and potatoes.

3. 3

   Add carrots, peas, celery and a little water and cook slowly for 1 hour or until done.

4. 4

   Season with blend of herbs.

5. 5

   Then add soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.