Crock Pot Veal Stew With Vodka Recipe

Name: Crock Pot Veal Stew With Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 bunch green onion, white part only, cut into 1-inch pieces; 1 teaspoon celery seed; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons all-purpose flour; 1/4 cup vodka; 1/4 cup condensed beef broth, undiluted; 1 1/2 cups tomato juice (or V8 juice); 1 tablespoon Worcestershire sauce; 2 lbs stewing veal, cut into 1-inch cubes; 1 piece lemon, rind of, about 2 or 3 inches long

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 bunch green onion, white part only, cut into 1-inch pieces
1 teaspoon celery seed
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
1/4 cup vodka
1/4 cup condensed beef broth, undiluted
1 1/2 cups tomato juice (or V8 juice)
1 tablespoon Worcestershire sauce
2 lbs stewing veal, cut into 1-inch cubes
1 piece lemon, rind of, about 2 or 3 inches long

1
Melt butter in a skillet over medium heat; add onions and cook until softened.
2
Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
3
Sprinkle flour over mixture and cook, stirring, for 1 minute.
4
Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
5
Cook, stirring, until mixture thickens.
6
Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
7
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
8
Serve with mashed potatoes or rice.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 bunch green onion, white part only, cut into 1-inch pieces, 1 teaspoon celery seed, 1 teaspoon dried thyme, and more.

Yes, Crock Pot Veal Stew With Vodka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Veal Stew With Vodka

How did you like this recipe?

Frequently Asked Questions