Crock Pot Veal Stew With Vodka Recipe

Name: Crock Pot Veal Stew With Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 bunch green onion, white part only, cut into 1-inch pieces; 1 teaspoon celery seed; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons all-purpose flour; 1/4 cup vodka; 1/4 cup condensed beef broth, undiluted; 1 1/2 cups tomato juice (or V8 juice); 1 tablespoon Worcestershire sauce; 2 lbs stewing veal, cut into 1-inch cubes; 1 piece lemon, rind of, about 2 or 3 inches long

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 bunch green onion, white part only, cut into 1-inch pieces
1 teaspoon celery seed
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
1/4 cup vodka
1/4 cup condensed beef broth, undiluted
1 1/2 cups tomato juice (or V8 juice)
1 tablespoon Worcestershire sauce
2 lbs stewing veal, cut into 1-inch cubes
1 piece lemon, rind of, about 2 or 3 inches long

1
Melt butter in a skillet over medium heat; add onions and cook until softened.
2
Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
3
Sprinkle flour over mixture and cook, stirring, for 1 minute.
4
Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
5
Cook, stirring, until mixture thickens.
6
Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
7
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
8
Serve with mashed potatoes or rice.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 bunch green onion, white part only, cut into 1-inch pieces, 1 teaspoon celery seed, 1 teaspoon dried thyme, and more.

Yes, Crock Pot Veal Stew With Vodka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Veal Stew With Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions