Crock-Pot Veal Scallopine

Name: Crock-Pot Veal Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, cubed; 3/4 c. flour, mixed with 1/4 tsp. pepper; 1/4 c. oil; 4 oz. can sliced mushrooms, drained; 2 small onions, thinly sliced; 1 1/2 tsp. salt; 1 tsp. sugar; 1 lb. (14 oz.) can tomatoes; 1/2 tsp. whole oregano; 1 small garlic, minced

Eats Now Editorial Team · 214 kcal · Seafood

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Crock-Pot Veal Scallopine – a delicious recipe with veal, flour, oil, mushrooms, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. veal, cubed
3/4 c. flour, mixed with 1/4 tsp. pepper
1/4 c. oil
4 oz. can sliced mushrooms, drained
2 small onions, thinly sliced
1 1/2 tsp. salt
1 tsp. sugar
1 lb. (14 oz.) can tomatoes
1/2 tsp. whole oregano
1 small garlic, minced

1
Roll
2
veal
3
cubes
4
in seasoned flour and fry in hot oil until browned.
5
Put into crock-pot.
6
Add all remaining ingredients. Stir
7
well.
8
Cover
9
and cook on high for 1 hour, then on low for 6 to 8 hours.
10
Serve over rice or fettucini.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. veal, cubed, 3/4 c. flour, mixed with 1/4 tsp. pepper, 1/4 c. oil, 4 oz. can sliced mushrooms, drained, and more.

Yes, Crock-Pot Veal Scallopine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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