Crock Pot Tuscany Peasant Soup

1. 1

   In a large skillet over medium heat, brown Italian sausages on all sides; slice sausages 1/2-inch thick rounds.

2. 2

   Use non-stick cooking spray or a little vegetable oil if using turkey Italian sausage.

3. 3

   Pour off excess fat.

4. 4

   Add to skillet the celery, zucchini and onion.

5. 5

   Saute 2 minutes longer, stirring.

6. 6

   In crockpot, combine beef broth, tomato sauce, and basil.

7. 7

   Add sausage and vegetable mixture; cover and cook on LOW for 3 1/2 to 4 1/2 hours.

8. 8

   Add salt and pepper to taste.

9. 9

   Ladle soup into bowls and garnish with grated Parmesan cheese.

10. 10

    Serve this hearty soup with garlic bread or crusty Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.