Crock Pot Turkey Dish (Scd)

1. 1

   Rinse the turkey and pat it dry with paper towels.

2. 2

   Rub the turkey all over with the oil.

3. 3

   Sprinkle the breast lightly with salt and pepper to personal preference.

4. 4

   Place the breast, meaty side up, into a 5-quart slow cooker.

5. 5

   Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.

6. 6

   Peel the garlic cloves and place them around the sides of the cooker.

7. 7

   Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.

8. 8

   Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).

9. 9

   Discard the vegetables in the cooker.

10. 10

    Serve half the breast sliced, preferably with out the skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.