Moroccan Merguez Ragout With Poached Eggs Recipe

Name: Moroccan Merguez Ragout With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 large onion, small dice; 4 large garlic cloves, peeled and minced; 1 lb merguez sausage, sliced 1/2-inch thick (can sub fresh Italian sausage or see Homemade Merguez Sausage); 1 tablespoon ras el hanout spice mix (store-bought or many recipes on food.com); 1 teaspoon spanish sweet smoked paprika; 1 teaspoon kosher salt; 2 (15 ounce) cans fire-roasted tomatoes (like Muir Glen); 8 extra-large eggs; 1/2 cup roughly chopped cilantro, stems included; harissa; warm crusty bread, for serving

Servings: persons

1/2 cup extra virgin olive oil
1 large onion, small dice
4 large garlic cloves, peeled and minced
1 lb merguez sausage, sliced 1/2-inch thick (can sub fresh Italian sausage or see Homemade Merguez Sausage)
1 tablespoon ras el hanout spice mix (store-bought or many recipes on food.com)
1 teaspoon spanish sweet smoked paprika
1 teaspoon kosher salt
2 (15 ounce) cans fire-roasted tomatoes (like Muir Glen)
8 extra-large eggs
1/2 cup roughly chopped cilantro, stems included
harissa
warm crusty bread, for serving

1
Heat the olive oil in a large frying pan over medium heat. Add the onion and saute until golden. Toss in the garlic and cook another 2 minutes. Add the merguez and saute until almost cooked through, about 3 minutes.
2
Lower the heat to medium-low and add the Ras el Hanout, Spanish smoked paprika and salt. Stir to combine and cook for a minute to lightly toast the spices. Add the tomatoes. Turn up the heat to medium and cook until the mixture has thickened slightly, about 5 minutes.
3
Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
4
Divide the eggs and ragout among four warmed bowls using a large spoon. Top with a sprinkling of cilantro and about 1 teaspoon of Harissa for each.
5
Serve immediately with crusty bread.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 large onion, small dice, 4 large garlic cloves, peeled and minced, 1 lb merguez sausage, sliced 1/2-inch thick (can sub fresh Italian sausage or see Homemade Merguez Sausage), and more.

Yes, Moroccan Merguez Ragout With Poached Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Merguez Ragout With Poached Eggs

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