How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Turkey?

You need 7 ingredients. The key ingredients include: 1 boneless turkey breast (fresh), 1 can cream of mushroom soup, 1/3 c. white wine, 2 Tbsp. soy sauce, and more.

Is Crock-Pot Turkey suitable as meat & poultry?

Yes, Crock-Pot Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Turkey Recipe

Name: Crock-Pot Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless turkey breast (fresh); 1 can cream of mushroom soup; 1/3 c. white wine; 2 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 2 Tbsp. butter; 1/2 tarragon leaf

Crock-Pot Turkey – a delicious recipe with turkey breast, cream of mushroom soup, white wine, soy sauce, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless turkey breast (fresh)
1 can cream of mushroom soup
1/3 c. white wine
2 Tbsp. soy sauce
1 tsp. Worcestershire sauce
2 Tbsp. butter
1/2 tarragon leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Turkey

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