Crock Pot Triple Hot Chocolate Recipe

Name: Crock Pot Triple Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 3 cups milk, divided; 3/4 teaspoon vanilla extract; 1 cup heavy cream; 1 (1 ounce) bittersweet chocolate square; 1 (1 ounce) white chocolate baking square; 3/4 cup whipped cream; 6 teaspoons mini chocolate chips

Servings: persons

1/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla extract
1 cup heavy cream
1 (1 ounce) bittersweet chocolate square
1 (1 ounce) white chocolate baking square
3/4 cup whipped cream
6 teaspoons mini chocolate chips

1
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
2
Beat until smooth.
3
Pour into crock pot.
4
Add remaining milk and vanilla extract.
5
Cover and cook on LOW for 2 hours.
6
Add cream; cover and cook on LOW for 10 minutes.
7
Stir in bittersweet and white chocolates.
8
Pour hot chocolate into 6 coffee cups.
9
Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 3 cups milk, divided, and more.

Yes, Crock Pot Triple Hot Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Triple Hot Chocolate

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