Crock Pot Tortilla Soup

1. 1

   Pour all canned goods (do not drain them) into 3 qt crock pot.

2. 2

   Add crushed tortilla chips.

3. 3

   Set to cook on low for 5 to 6 hours.

4. 4

   If desired - you can add 2 cups cooked, shredded chicken in the last hour.

5. 5

   Spoon into bowls -- top with crushed tortillas, sour cream, avocado dices, cheese, etc -- let your imagination go wild.

* Per serving · 4 servings · Values may vary.

No additional tips available.