Crock Pot Tomatillo Chili Recipe

Name: Crock Pot Tomatillo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef broth; 1 cup tomatillo salsa; 1 green pepper, large, diced and seeded; 1 yellow onion, large, diced; 3 garlic cloves, chopped; 1 teaspoon cumin; 1 teaspoon dried ancho chile powder; 3/4 teaspoon salt; 1 lb ground pork; 1 lb ground beef; 1 (15 1/2 ounce) can butter beans, drained and rinsed; 1/4 cup fresh cilantro, chopped; optional- sliced scallion, lime wedges, and sour cream, for garnish*

Servings: persons

1 cup beef broth
1 cup tomatillo salsa
1 green pepper, large, diced and seeded
1 yellow onion, large, diced
3 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon dried ancho chile powder
3/4 teaspoon salt
1 lb ground pork
1 lb ground beef
1 (15 1/2 ounce) can butter beans, drained and rinsed
1/4 cup fresh cilantro, chopped
optional- sliced scallion, lime wedges, and sour cream, for garnish*

1
*I had a hard time finding ancho chile pwd so I just used regular chile pwd. Worked just fine.
2
* You can definately use less meat. I've used both the 2 lbs. and just 1 lb. before and it was still delicious!
3
Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder, and salt, in base of slow cooker.
4
Crumble in pork and beef.
5
Mix.
6
Cover and cook on HIGH for 6 hours or LOW for 8 hours.
7
Break up meat with spoon
8
Stir in beans and cilantro.
9
Garnish with scallions, lime, and sour cream.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup beef broth, 1 cup tomatillo salsa, 1 green pepper, large, diced and seeded, 1 yellow onion, large, diced, and more.

Yes, Crock Pot Tomatillo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tomatillo Chili

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