How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Chicken With Vegetables?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1/4 cup flour, 1 tablespoon red curry (I used Taste of Thai red curry base), 1 tablespoon minced garlic, and more.

Is Crock Pot Thai Chicken With Vegetables suitable as meat & poultry?

Yes, Crock Pot Thai Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Chicken With Vegetables Recipe

Name: Crock Pot Thai Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1/4 cup flour; 1 tablespoon red curry (I used Taste of Thai red curry base); 1 tablespoon minced garlic; 1 teaspoon salt; 4 chicken breasts, cut into bite-sized pieces; 1 medium onion, halved and thinly sliced; 2 large carrots, thinly sliced; 1 medium bell pepper, quartered and sliced

Crock Pot Thai Chicken With Vegetables – a delicious recipe with coconut milk, flour, red curry, garlic, salt, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can coconut milk
1/4 cup flour
1 tablespoon red curry (I used Taste of Thai red curry base)
1 tablespoon minced garlic
1 teaspoon salt
4 chicken breasts, cut into bite-sized pieces
1 medium onion, halved and thinly sliced
2 large carrots, thinly sliced
1 medium bell pepper, quartered and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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Crock Pot Thai Chicken With Vegetables

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