Chicken Taco Filling Recipe

Name: Chicken Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 5 garlic cloves, minced; 5 yellow onions, minced; 4 lbs boneless skinless chicken breasts; salt & freshly ground black pepper; ¼ cup all-purpose flour; 2 serrano chilies, sliced thin; 3 tablespoons sweet paprika; 2 tablespoons cumin seeds, toasted; 2 tablespoons dried oregano; 4 -5 cups chicken stock or 4 -5 cups water

Servings: persons

½ cup extra virgin olive oil
5 garlic cloves, minced
5 yellow onions, minced
4 lbs boneless skinless chicken breasts
salt & freshly ground black pepper
¼ cup all-purpose flour
2 serrano chilies, sliced thin
3 tablespoons sweet paprika
2 tablespoons cumin seeds, toasted
2 tablespoons dried oregano
4 -5 cups chicken stock or 4 -5 cups water

1
Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan.
2
Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
3
In the meantime, season the chicken with salt and pepper.
4
Sprinkle the flour over the chicken and toss to coat.
5
Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil.
6
Cook the chicken until it is lightly browned, about 6 to 8 minutes.
7
Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano.
8
When the chicken is done, transfer it to the pan with the onions.
9
Pour in the broth or water and bring to a boil.
10
Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes.
11
Adjust seasoning with salt and pepper.
12
Serve with your favorite fixings!
13
We cut up some lime for people to squeeze on their tacos also.

1522

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 5 garlic cloves, minced, 5 yellow onions, minced, 4 lbs boneless skinless chicken breasts, and more.

Yes, Chicken Taco Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Filling

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