How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Chicken?

You need 13 ingredients. The key ingredients include: 2 12 lbs chicken thighs, 1 cup Thai sweet chili sauce (I make my own), 1 (14 ounce) can coconut milk, 2 tablespoons lime juice, and more.

Is Crock Pot Thai Chicken suitable as meat & poultry?

Yes, Crock Pot Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Chicken Recipe

Name: Crock Pot Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken thighs; 1 cup Thai sweet chili sauce (I make my own); 1 (14 ounce) can coconut milk; 2 tablespoons lime juice; 1 tablespoon grated gingerroot; 1 tablespoon soy sauce; ¼ cup chopped peanuts; ½ cup peanut butter; 1 tablespoon cornstarch, mixed with; 2 tablespoons water; fresh cilantro, for garnish; green onion (to garnish); peanuts (to garnish)

Crock Pot Thai Chicken

Eats Now Editorial Team · 353 kcal · Meat & Poultry

Crock Pot Thai Chicken – a delicious recipe with chicken thighs, sweet chili sauce, coconut milk, lime juice, gingerroot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Thai Chicken

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