How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Chicken?

You need 13 ingredients. The key ingredients include: 2 12 lbs chicken thighs, 1 cup Thai sweet chili sauce (I make my own), 1 (14 ounce) can coconut milk, 2 tablespoons lime juice, and more.

Is Crock Pot Thai Chicken suitable as meat & poultry?

Yes, Crock Pot Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Chicken Recipe

Name: Crock Pot Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken thighs; 1 cup Thai sweet chili sauce (I make my own); 1 (14 ounce) can coconut milk; 2 tablespoons lime juice; 1 tablespoon grated gingerroot; 1 tablespoon soy sauce; ¼ cup chopped peanuts; ½ cup peanut butter; 1 tablespoon cornstarch, mixed with; 2 tablespoons water; fresh cilantro, for garnish; green onion (to garnish); peanuts (to garnish)

Try this homemade Crock Pot Thai Chicken recipe the whole family will love. Made with chicken thighs, sweet chili sauce, coconut milk and lime juice. Ea…

This Crock Pot Thai Chicken relies on simple, everyday ingredients such as chicken thighs, (14 ounce) can coconut milk, lime juice and grated gingerroot. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Thai Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions