How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Beef?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut into strips, 2 tablespoons flour, 1 teaspoon salt, 1 red bell pepper, cut into strips, and more.

Is Crock Pot Thai Beef suitable as seafood?

Yes, Crock Pot Thai Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Beef Recipe

Name: Crock Pot Thai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut into strips; 2 tablespoons flour; 1 teaspoon salt; 1 red bell pepper, cut into strips; 1 medium onion, sliced into strips; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons red curry paste (to taste); 1 tablespoon lime juice; 1 teaspoon fish sauce or 1 teaspoon soy sauce

Crock Pot Thai Beef – a delicious recipe with flour, salt, red bell pepper, onion, coconut milk, red curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs round steaks, cut into strips
2 tablespoons flour
1 teaspoon salt
1 red bell pepper, cut into strips
1 medium onion, sliced into strips
1 (13 1/2 ounce) can coconut milk
2 tablespoons red curry paste (to taste)
1 tablespoon lime juice
1 teaspoon fish sauce or 1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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Crock Pot Thai Beef

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