How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Texas Hash?

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef or 2 lbs venison, 2 medium onions, diced (1-1/2 cups), 2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups), 2 (16 ounce) cans diced tomatoes, and more.

Is Crock Pot Texas Hash suitable as soups & stews?

Yes, Crock Pot Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Texas Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Texas Hash Recipe

Name: Crock Pot Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef or 2 lbs venison; 2 medium onions, diced (1-1/2 cups); 2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups); 2 (16 ounce) cans diced tomatoes; 2 teaspoons Worcestershire sauce; 1 cup uncooked long-grain white rice; 1 1/2 teaspoons chili powder; 2 1/2 teaspoons salt; 1/2 cup water; 3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional); 1/4 cup sliced spring onion (optional)

Try this homemade Crock Pot Texas Hash recipe the whole family will love. Made with lean ground beef, onions, green bell peppers and tomatoes. Easy step…

This Crock Pot Texas Hash relies on simple, everyday ingredients such as worcestershire sauce, chili powder, salt and water. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Texas Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions