How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Texas Chili?

You need 10 ingredients. The key ingredients include: 2 cans (1 lb. each) pinto beans or kidney beans or 1` cup each, if desired, 1 lb. ground beef, browned, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Crock-Pot Texas Chili suitable as soups & stews?

Yes, Crock-Pot Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Texas Chili Recipe

Name: Crock-Pot Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. each) pinto beans or kidney beans or 1` cup each, if desired; 1 lb. ground beef, browned; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 4 tsp. chili powder; 1 Tbsp. salt; 1 tsp. sugar; 2 cans (1 lb. each) tomatoes

Crock-Pot Texas Chili

Eats Now Editorial Team · 627 kcal · Soups & Stews

Crock-Pot Texas Chili – a delicious recipe with pinto beans, ground beef, onion, celery, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Texas Chili

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