Crock Pot Tex-Mex Pot Roast

1. 1

   Trim fat from meat.

2. 2

   If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker.

3. 3

   Place meat in cooker.

4. 4

   In a medium bowl, combine beans, corn, tomatoes and chipotle peppers.

5. 5

   Pour bean mixture over meat in cooker.

6. 6

   Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

7. 7

   Transfer meat to a cutting board.

8. 8

   Slice meat and arrange in a shallow serving bowl.

9. 9

   Using a slotted spoon, spoon bean mixture over meat.

10. 10

    Drizzle with some of the cooking liquid; discard remaining liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.