How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nitko’S Veal Risotto?

You need 13 ingredients. The key ingredients include: 300 g veal (muscles for paprikas, II class meat), 100 g onions, 1 garlic clove, 300 g rice (Arborio), and more.

Is Nitko’S Veal Risotto suitable as meat & poultry?

Yes, Nitko’S Veal Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nitko’S Veal Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitko’S Veal Risotto Recipe

Name: Nitko’S Veal Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g veal (muscles for paprikas, II class meat); 100 g onions; 1 garlic clove; 300 g rice (Arborio); 200 g plum tomatoes; 4 tablespoons olive oil; 1/2 cup wine (white, dry); 7 g salt; 5 g pepper; 1/2 teaspoon basil (dry); 1/2 teaspoon marjoram (dry); 1 teaspoon oregano (dry); 100 g parmesan cheese (grated)

300 g veal (muscles for paprikas, II class meat)

100 g onions

1 garlic clove

300 g rice (Arborio)

200 g plum tomatoes

4 tablespoons olive oil

1/2 cup wine (white, dry)

7 g salt

5 g pepper

1/2 teaspoon basil (dry)

1/2 teaspoon marjoram (dry)

1 teaspoon oregano (dry)

100 g parmesan cheese (grated)

Nitko’S Veal Risotto

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