How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nitko’S Veal Risotto?

You need 13 ingredients. The key ingredients include: 300 g veal (muscles for paprikas, II class meat), 100 g onions, 1 garlic clove, 300 g rice (Arborio), and more.

Is Nitko’S Veal Risotto suitable as meat & poultry?

Yes, Nitko’S Veal Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nitko’S Veal Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitko’S Veal Risotto Recipe

Name: Nitko’S Veal Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g veal (muscles for paprikas, II class meat); 100 g onions; 1 garlic clove; 300 g rice (Arborio); 200 g plum tomatoes; 4 tablespoons olive oil; 1/2 cup wine (white, dry); 7 g salt; 5 g pepper; 1/2 teaspoon basil (dry); 1/2 teaspoon marjoram (dry); 1 teaspoon oregano (dry); 100 g parmesan cheese (grated)

""Saute onion on olive oil until translucent

This Nitko’S Veal Risotto relies on simple, everyday ingredients such as onions, garlic clove, rice (arborio) and plum tomatoes. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nitko’S Veal Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions