How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tex Mex Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can red enchilada sauce, 1 yellow onion, diced, 1 teaspoon black pepper, ¼ teaspoon salt, and more.

Is Crock Pot Tex Mex Pot Roast suitable as meat & poultry?

Yes, Crock Pot Tex Mex Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tex Mex Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tex Mex Pot Roast Recipe

Name: Crock Pot Tex Mex Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can red enchilada sauce; 1 yellow onion, diced; 1 teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon quick-cooking tapioca; 3 lbs chuck roast

Crock Pot Tex Mex Pot Roast – a delicious recipe with red enchilada sauce, yellow onion, black pepper, salt, garlic, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 ounce) can red enchilada sauce
1 yellow onion, diced
1 teaspoon black pepper
¼ teaspoon salt
1 teaspoon garlic powder
1 tablespoon quick-cooking tapioca
3 lbs chuck roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

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Crock Pot Tex Mex Pot Roast

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