How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tangy Chicken and Black Beans?

You need 12 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into pieces, 3 shallots, chopped, 1 celery rib, chopped, 1 red bell pepper, chopped, and more.

Is Crock Pot Tangy Chicken and Black Beans suitable as meat & poultry?

Yes, Crock Pot Tangy Chicken and Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tangy Chicken and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tangy Chicken and Black Beans Recipe

Name: Crock Pot Tangy Chicken and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into pieces; 3 shallots, chopped; 1 celery rib, chopped; 1 red bell pepper, chopped; 2 (15 ounce) cans black beans; ½ cup white wine; 1 tablespoon key lime juice; 1 teaspoon cayenne pepper, ground; ½ teaspoon cumin, ground; ½ teaspoon onion powder; 1 teaspoon parsley, dried; rice or tortilla

Try this homemade Crock Pot Tangy Chicken and Black Beans recipe the whole family will love. Made with chicken breasts, shallots, celery and red bell pe…

This Crock Pot Tangy Chicken and Black Beans relies on simple, everyday ingredients such as shallots, chopped, celery rib, chopped, red bell pepper, chopped and (15 ounce) cans black beans. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Tangy Chicken and Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions