How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tangy Chicken and Black Beans?

You need 12 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into pieces, 3 shallots, chopped, 1 celery rib, chopped, 1 red bell pepper, chopped, and more.

Is Crock Pot Tangy Chicken and Black Beans suitable as meat & poultry?

Yes, Crock Pot Tangy Chicken and Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tangy Chicken and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tangy Chicken and Black Beans Recipe

Name: Crock Pot Tangy Chicken and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into pieces; 3 shallots, chopped; 1 celery rib, chopped; 1 red bell pepper, chopped; 2 (15 ounce) cans black beans; ½ cup white wine; 1 tablespoon key lime juice; 1 teaspoon cayenne pepper, ground; ½ teaspoon cumin, ground; ½ teaspoon onion powder; 1 teaspoon parsley, dried; rice or tortilla

Crock Pot Tangy Chicken and Black Beans

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Crock Pot Tangy Chicken and Black Beans – a delicious recipe with chicken breasts, shallots, celery, red bell pepper, black beans, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Tangy Chicken and Black Beans

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