Crock Pot Tamale Casserole Supremo Recipe

Name: Crock Pot Tamale Casserole Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb chorizo sausage (Mexican sausage); 1 (14 1/2 ounce) can whole kernel corn; 1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings); 3 1/2 ounces sliced black olives; 1 tablespoon seasoning salt; 1 (1 1/4 ounce) package taco seasoning mix; 1 egg, well beaten; 1 1/4 cups milk; 3/4 cup cornmeal; 1/2 cup cheese, grated (pref. Monterey Jack and Cheddar)

Servings: persons

1 lb ground beef
1/2 lb chorizo sausage (Mexican sausage)
1 (14 1/2 ounce) can whole kernel corn
1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings)
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (pref. Monterey Jack and Cheddar)

1
Brown the Ground Beef and Chorizo together.
2
Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
3
Pre-mix the egg, milk and cornmeal.
4
Except for the cheese, put all the other ingredients into the crock pot (including the meats).
5
Mix them thoroughly.
6
Put the cornflour-egg-milk mix on top.
7
Set the Crock pot to high or low.
8
Cook for 5-6 hours on high or 10-12 hours on low.
9
5 or 10 minutes before serving, cover the top with the grated cheese.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb chorizo sausage (Mexican sausage), 1 (14 1/2 ounce) can whole kernel corn, 1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings), and more.

Yes, Crock Pot Tamale Casserole Supremo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tamale Casserole Supremo

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