Crock Pot Tamale Casserole Supremo Recipe

Name: Crock Pot Tamale Casserole Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb chorizo sausage (Mexican sausage); 1 (14 1/2 ounce) can whole kernel corn; 1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings); 3 1/2 ounces sliced black olives; 1 tablespoon seasoning salt; 1 (1 1/4 ounce) package taco seasoning mix; 1 egg, well beaten; 1 1/4 cups milk; 3/4 cup cornmeal; 1/2 cup cheese, grated (pref. Monterey Jack and Cheddar)

Servings: persons

1 lb ground beef
1/2 lb chorizo sausage (Mexican sausage)
1 (14 1/2 ounce) can whole kernel corn
1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings)
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (pref. Monterey Jack and Cheddar)

1
Brown the Ground Beef and Chorizo together.
2
Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
3
Pre-mix the egg, milk and cornmeal.
4
Except for the cheese, put all the other ingredients into the crock pot (including the meats).
5
Mix them thoroughly.
6
Put the cornflour-egg-milk mix on top.
7
Set the Crock pot to high or low.
8
Cook for 5-6 hours on high or 10-12 hours on low.
9
5 or 10 minutes before serving, cover the top with the grated cheese.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb chorizo sausage (Mexican sausage), 1 (14 1/2 ounce) can whole kernel corn, 1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings), and more.

Yes, Crock Pot Tamale Casserole Supremo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Tamale Casserole Supremo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions