How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 5 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, cut in thin strips, 1 green pepper, cut in thin strips, 1 large onion, cut in thin strips, 1 or 2 pkg. dry brown gravy (depends on amount you want), and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak, cut in thin strips; 1 green pepper, cut in thin strips; 1 large onion, cut in thin strips; 1 or 2 pkg. dry brown gravy (depends on amount you want); 1 to 2 Tbsp. oil

Pepper Steak – a delicious recipe with green pepper, onion, brown gravy, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. round steak, cut in thin strips
1 green pepper, cut in thin strips
1 large onion, cut in thin strips
1 or 2 pkg. dry brown gravy (depends on amount you want)
1 to 2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pepper Steak

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