How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swiss Steak?

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, 1 teaspoon mustard powder, ½ teaspoon salt, 1 12 lbs boneless round steak, cut into 6 pieces, and more.

Is Crock Pot Swiss Steak suitable as meat & poultry?

Yes, Crock Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swiss Steak Recipe

Name: Crock Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 teaspoon mustard powder; ½ teaspoon salt; 1 12 lbs boneless round steak, cut into 6 pieces; 2 tablespoons vegetable oil; 1 large onion, sliced; 1 green pepper, sliced; 1 (15 1/2 ounce) can diced tomatoes; 2 garlic cloves, chopped; 1 cup mushroom, sliced

Crock Pot Swiss Steak

Eats Now Editorial Team · 286 kcal · Meat & Poultry

Crock Pot Swiss Steak – a delicious recipe with flour, mustard powder, salt, vegetable oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Swiss Steak

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