How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless beef round steak, trimmed and cut into 6 pieces, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons oil, and more.

Is Crock Pot Swiss Steak suitable as meat & poultry?

Yes, Crock Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swiss Steak Recipe

Name: Crock Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef round steak, trimmed and cut into 6 pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 1 1/4 lbs small red potatoes, quartered; 1 1/2 cups fresh baby carrots; 1 onion, sliced; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (12 ounce) jar prepared beef gravy

Crock Pot Swiss Steak – a delicious recipe with steak, salt, pepper, oil, red potatoes, fresh baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless beef round steak, trimmed and cut into 6 pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 1/4 lbs small red potatoes, quartered
1 1/2 cups fresh baby carrots
1 onion, sliced
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (12 ounce) jar prepared beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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Crock Pot Swiss Steak

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