How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, cut into 3 x 3-inch pieces, 1 green pepper, sliced, 1 onion, sliced, 1 can whole tomatoes, and more.

Is Crock-Pot Swiss Steak suitable as meat & poultry?

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swiss Steak Recipe

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 3 x 3-inch pieces; 1 green pepper, sliced; 1 onion, sliced; 1 can whole tomatoes; 1 (15 oz.) can tomato sauce; 1/2 c. water; salt/pepper

Crock-Pot Swiss Steak – a delicious recipe with green pepper, onion, tomatoes, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into 3 x 3-inch pieces
1 green pepper, sliced
1 onion, sliced
1 can whole tomatoes
1 (15 oz.) can tomato sauce
1/2 c. water
salt/pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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Crock-Pot Swiss Steak

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