Crock Pot Sweet-Sour Pork Recipe

Name: Crock Pot Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut in strips; 1 green bell pepper, cut in strips; 12 medium onion, sliced thinly; ¾ cup carrot, shredded; 2 tablespoons sweet pickles, coarsely chopped; ¼ cup brown sugar, packed; 2 tablespoons cornstarch; ¼ cup water; 1 (20 ounce) can pineapple chunks, drained and juice reserved; 1 cup pineapple juice, reserved from the can of pineapple chunks; ¼ cup cider vinegar; 1 tablespoon soy sauce

Servings: persons

2 lbs pork shoulder, cut in strips
1 green bell pepper, cut in strips
12 medium onion, sliced thinly
¾ cup carrot, shredded
2 tablespoons sweet pickles, coarsely chopped
¼ cup brown sugar, packed
2 tablespoons cornstarch
¼ cup water
1 (20 ounce) can pineapple chunks, drained and juice reserved
1 cup pineapple juice, reserved from the can of pineapple chunks
¼ cup cider vinegar
1 tablespoon soy sauce

1
Place pork strips in slow cooker.
2
Layer the green pepper, onion, carrots, and pickles on top of the pork.
3
In medium bowl, mix together brown sugar and cornstarch.
4
Stir in water, pineapple juice, vinegar, and soy sauce; mix until smooth.
5
Pour over ingredients in slow cooker.
6
Cover.
7
Cook on Low 5-7 hours.
8
One hour before serving, stir in pineapple chunks.
9
Serve over buttered noodles with an additional dash of vinegar or garlic to taste.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, cut in strips, 1 green bell pepper, cut in strips, 12 medium onion, sliced thinly, ¾ cup carrot, shredded, and more.

Yes, Crock Pot Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet-Sour Pork

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