How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sweet-Sour Pork?

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, cut in strips, 1 green bell pepper, cut in strips, 12 medium onion, sliced thinly, ¾ cup carrot, shredded, and more.

Is Crock Pot Sweet-Sour Pork suitable as meat & poultry?

Yes, Crock Pot Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sweet-Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet-Sour Pork Recipe

Name: Crock Pot Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut in strips; 1 green bell pepper, cut in strips; 12 medium onion, sliced thinly; ¾ cup carrot, shredded; 2 tablespoons sweet pickles, coarsely chopped; ¼ cup brown sugar, packed; 2 tablespoons cornstarch; ¼ cup water; 1 (20 ounce) can pineapple chunks, drained and juice reserved; 1 cup pineapple juice, reserved from the can of pineapple chunks; ¼ cup cider vinegar; 1 tablespoon soy sauce

Try this homemade Crock Pot Sweet-Sour Pork recipe the whole family will love. Made with pork shoulder, green bell pepper, onion and carrot. Easy step-b…

This Crock Pot Sweet-Sour Pork relies on simple, everyday ingredients such as pork shoulder, cut in strips, medium onion, sliced thinly, carrot, shredded and brown sugar, packed. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Sweet-Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions