Crock Pot Sweet and Tangy Ribs Recipe

Name: Crock Pot Sweet and Tangy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons black pepper; 1 teaspoon cayenne pepper; ⅓ cup brown sugar; 1 teaspoon onion powder; 1 ½ teaspoons salt; 6 lbs pork ribs or 6 lbs beef ribs; 1 (1 liter) bottle hickory flavored barbecue sauce; 3 minced fresh garlic cloves; 1 small onion, finely chopped; 2 tablespoons hot sauce

Servings: persons

1 ½ teaspoons black pepper
1 teaspoon cayenne pepper
⅓ cup brown sugar
1 teaspoon onion powder
1 ½ teaspoons salt
6 lbs pork ribs or 6 lbs beef ribs
1 (1 liter) bottle hickory flavored barbecue sauce
3 minced fresh garlic cloves
1 small onion, finely chopped
2 tablespoons hot sauce

1
Combine and mix well the rub ingredients.
2
Rub on every side of the ribs.
3
Mix all the ingredients of the sauce together and set aside.
4
Cut the ribs up individually between the bones.
5
Cover; cook on low for 4 hours (If you want to save time boil them first and cook for 2 hours).
6
Mix all the ingredients of the sauce together.
7
Drain the grease from the crock pot
8
Place ribs back in the crock pot and cover with the sauce mix.
9
Cover and cook for 1 hour on high.
10
Uncover and cook for 1 hour on high.

1890

kcal

Calories

116

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons black pepper, 1 teaspoon cayenne pepper, ⅓ cup brown sugar, 1 teaspoon onion powder, and more.

Yes, Crock Pot Sweet and Tangy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet and Tangy Ribs

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