Crock Pot Sweet and Tangy Ribs Recipe

Name: Crock Pot Sweet and Tangy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons black pepper; 1 teaspoon cayenne pepper; ⅓ cup brown sugar; 1 teaspoon onion powder; 1 ½ teaspoons salt; 6 lbs pork ribs or 6 lbs beef ribs; 1 (1 liter) bottle hickory flavored barbecue sauce; 3 minced fresh garlic cloves; 1 small onion, finely chopped; 2 tablespoons hot sauce

Servings: persons

1
Combine and mix well the rub ingredients.
2
Rub on every side of the ribs.
3
Mix all the ingredients of the sauce together and set aside.
4
Cut the ribs up individually between the bones.
5
Cover; cook on low for 4 hours (If you want to save time boil them first and cook for 2 hours).
6
Mix all the ingredients of the sauce together.
7
Drain the grease from the crock pot
8
Place ribs back in the crock pot and cover with the sauce mix.
9
Cover and cook for 1 hour on high.
10
Uncover and cook for 1 hour on high.

1890

kcal

Calories

116

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons black pepper, 1 teaspoon cayenne pepper, ⅓ cup brown sugar, 1 teaspoon onion powder, and more.

Yes, Crock Pot Sweet and Tangy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Sweet and Tangy Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions