How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sweet and Sour Pork Country Ribs?

You need 12 ingredients. The key ingredients include: 6 whole Country Style Pork Ribs, 1 Tablespoon Cooking Oil, 15 ounces, weight Pineapple Chunks, With Juice, 1/2 cups Chopped Green Bell Pepper, and more.

Is Crock Pot Sweet and Sour Pork Country Ribs suitable as meat & poultry?

Yes, Crock Pot Sweet and Sour Pork Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sweet and Sour Pork Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet and Sour Pork Country Ribs Recipe

Name: Crock Pot Sweet and Sour Pork Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Country Style Pork Ribs; 1 Tablespoon Cooking Oil; 15 ounces, weight Pineapple Chunks, With Juice; 1/2 cups Chopped Green Bell Pepper; 1/2 cups Chopped Red Pepper; 1/2 cups Water; ⅓ cups Packed Brown Sugar; 2 Tablespoons Ketchup; 3 teaspoons Soy Sauce; 1 Tablespoon Quick Cooking Granulated Tapioca; 1/2 teaspoons Dry Mustard; 6 cups Cooked Rice (or As Much As Desired For Roughly 6 Servings)

Try this homemade Crock Pot Sweet and Sour Pork Country Ribs recipe the whole family will love. Made with Country Style Pork, Cooking Oil, Pineapple and…

This Crock Pot Sweet and Sour Pork Country Ribs relies on simple, everyday ingredients such as cooking oil, chopped green bell pepper, chopped red pepper and water. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Sweet and Sour Pork Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions