How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sweet And Sour Pork?

You need 11 ingredients. The key ingredients include: 4 lb. pork in chunks, broiled to melt out hidden fat, salt and pepper, 1 bell pepper, sliced, 8 to 12 whole boiling onions, and more.

Is Crock-Pot Sweet And Sour Pork suitable as soups & stews?

Yes, Crock-Pot Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sweet And Sour Pork Recipe

Name: Crock-Pot Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork in chunks, broiled to melt out hidden fat; salt and pepper; 1 bell pepper, sliced; 8 to 12 whole boiling onions; 1 can pineapple chunks, drained; 2 tomatoes, chopped; 2 Tbsp. vinegar; 1/3 c. brown sugar, packed; 1/4 c. soy sauce; 1/2 c. chicken broth; 1/4 c. cornstarch

Try this homemade Crock-Pot Sweet And Sour Pork recipe the whole family will love. Made with pork, salt, bell pepper and boiling onions. Easy step-by-st…

This Crock-Pot Sweet And Sour Pork relies on simple, everyday ingredients such as salt and pepper, bell pepper, sliced, to 12 whole boiling onions and pineapple chunks, drained. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions