Crock Pot Swedish Meatballs 2 Recipe

Name: Crock Pot Swedish Meatballs 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, finely chopped; 2 lbs lean ground beef; 4 egg yolks; 4 tablespoons dried parsley flakes; 2 tablespoons dried onion flakes; 1 teaspoon salt; 1 teaspoon ground mustard powder; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 (10 1/2 ounce) can condensed French onion soup, undiluted; 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted; 1/4 cup all-purpose flour; 3/4 cup water, divided

Servings: persons

4 slices white bread, finely chopped
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon ground mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 1/2 ounce) can condensed French onion soup, undiluted
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
1/4 cup all-purpose flour
3/4 cup water, divided

1
In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
2
Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
3
With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
4
Place in crock pot.
5
In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
6
Cook on high until cooked through (about 4 hours); stir.
7
Serve sprinkled with parsley flakes.
8
**NOTE:Every hour or so, I purged the fat off the top of the sauce.
9
Since you don't brown your meat first, a lot of fat is left in the crock pot.
10
Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices white bread, finely chopped, 2 lbs lean ground beef, 4 egg yolks, 4 tablespoons dried parsley flakes, and more.

Yes, Crock Pot Swedish Meatballs 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swedish Meatballs 2

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