How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sunday Supper?

You need 13 ingredients. The key ingredients include: 1 (2.2 oz.) box beefy onion soup mix (both envelopes), 1 (3 1/2 lb.) beef rump roast, fat trimmed, 2 lb. potatoes, scrubbed, 3 large carrots, peeled and sliced, and more.

Is Crock-Pot Sunday Supper suitable as soups & stews?

Yes, Crock-Pot Sunday Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sunday Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sunday Supper Recipe

Name: Crock-Pot Sunday Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2.2 oz.) box beefy onion soup mix (both envelopes); 1 (3 1/2 lb.) beef rump roast, fat trimmed; 2 lb. potatoes, scrubbed; 3 large carrots, peeled and sliced; 2 celery stalks, sliced; 7 garlic cloves, minced; 1/2 tsp. garlic powder; 2 tsp. dried thyme leaves; 1 bay leaf; 1 1/2 c. Zinfandel or other fruity red wine; 1 (14 1/2 oz.) can beef broth; 1/2 c. all-purpose flour; 1/2 tsp. pepper

Crock-Pot Sunday Supper

Eats Now Editorial Team · 661 kcal · Soups & Stews

Crock-Pot Sunday Supper – a delicious recipe with onion soup, beef rump roast, potatoes, carrots, celery stalks, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Sunday Supper

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