Crock Pot Sugared Nuts

1. 1

   Preheat crock pot on high for 15 minutes.

2. 2

   In preheated crock pot stir the nuts and butter until mixed well.

3. 3

   Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.

4. 4

   Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).

5. 5

   Transfer the nuts to a bowl.

6. 6

   In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.

No additional tips available.