How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pike And Vegetables Cooked In Parchment?

You need 9 ingredients. The key ingredients include: 400 g sweet potato, sliced, 300 g red swiss chard, chopped, 800 g pike, cut into 4, 4 tbsp green pesto, and more.

Is Pike And Vegetables Cooked In Parchment suitable as general?

Yes, Pike And Vegetables Cooked In Parchment falls under the General category and is a great choice for this type of meal.

How do I store leftover Pike And Vegetables Cooked In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pike And Vegetables Cooked In Parchment Recipe

Name: Pike And Vegetables Cooked In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sweet potato, sliced; 300 g red swiss chard, chopped; 800 g pike, cut into 4; 4 tbsp green pesto; 1 None lemon, juiced + 4 slices; 120 ml dry white wine; 4 tbsp olive oil; 2 tbsp dill leaves; 2 bulbs fennel, chopped

Pike And Vegetables Cooked In Parchment – a delicious recipe with sweet potato, red swiss chard, pike, green pesto, lemon, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g sweet potato, sliced
300 g red swiss chard, chopped
800 g pike, cut into 4
4 tbsp green pesto
1 None lemon, juiced + 4 slices
120 ml dry white wine
4 tbsp olive oil
2 tbsp dill leaves
2 bulbs fennel, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Pike And Vegetables Cooked In Parchment

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