Coconut-Spice Cake Recipe

Name: Coconut-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter or margarine, softened; 1 1/2 cups sugar; 3 large eggs; 1 cup buttermilk; 1/2 cup orange juice; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1 cup chopped pecans; 2 tablespoons grated orange rind; 1 teaspoon orange extract; 1 teaspoon vanilla extract; 1 (3 1/2-ounce) can flaked coconut; Garnish: pecan halves

Servings: persons

3/4 cup butter or margarine, softened
1 1/2 cups sugar
3 large eggs
1 cup buttermilk
1/2 cup orange juice
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 cup chopped pecans
2 tablespoons grated orange rind
1 teaspoon orange extract
1 teaspoon vanilla extract
1 (3 1/2-ounce) can flaked coconut
Garnish: pecan halves

1
["Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.", "Combine buttermilk and orange juice. Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in pecans and next 3 ingredients. Pour batter into 3 greased and floured 9"" round cakepans.", "Bake at 350u00b0 for 25 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pans on wire racks 10 minutes; remove layers from pans and let cool completely on wire racks.", "Spread Seven-Minute Frosting between layers and on top and sides of cake. Sprinkle with coconut. Garnish, if desired."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 1 1/2 cups sugar, 3 large eggs, 1 cup buttermilk, and more.

Yes, Coconut-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Spice Cake

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