How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stuffed Pork Chops?

You need 8 ingredients. The key ingredients include: 4 double pork loin chops, 1 (12 oz.) can corn, drained, 1 c. fresh bread crumbs, 1/2 c. raw long grain rice, and more.

Is Crock-Pot Stuffed Pork Chops suitable as meat & poultry?

Yes, Crock-Pot Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stuffed Pork Chops Recipe

Name: Crock-Pot Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double pork loin chops; 1 (12 oz.) can corn, drained; 1 c. fresh bread crumbs; 1/2 c. raw long grain rice; salt and pepper; 1 small green onion, chopped; 1/2 tsp. oregano or sage; 1 (18 oz.) can tomato sauce

Crock-Pot Stuffed Pork Chops – a delicious recipe with pork loin chops, corn, bread crumbs, long grain rice, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 double pork loin chops
1 (12 oz.) can corn, drained
1 c. fresh bread crumbs
1/2 c. raw long grain rice
salt and pepper
1 small green onion, chopped
1/2 tsp. oregano or sage
1 (18 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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Crock-Pot Stuffed Pork Chops

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