Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread; 2 slices white bread; 1 c. water; 1 medium onion, minced; 4 sprigs parsley; 1 lb. ground beef; 3 Tbsp. Parmesan cheese, grated; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 (8 oz.) can tomato sauce; 1 tsp. oregano

Eats Now Editorial Team · 440 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with rye bread, white bread, water, onion, parsley, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices rye bread
2 slices white bread
1 c. water
1 medium onion, minced
4 sprigs parsley
1 lb. ground beef
3 Tbsp. Parmesan cheese, grated
1 egg
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 (8 oz.) can tomato sauce
1 tsp. oregano

1
Start oven at 375u00b0.
2
Grease a 5 x 9 x 2 1/2-inch pan.
3
Soak bread in water; chop onion and parsley fine.
4
Mash soaked bread with fork; add meat and rest of ingredients, except butter, tomato sauce and oregano.
5
Mix well and place in pan; shape into a loaf. Dot with butter.
6
Bake for 30 minutes.
7
Pour tomato sauce over meat; sprinkle with oregano and bake 20 minutes more.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices rye bread, 2 slices white bread, 1 c. water, 1 medium onion, minced, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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