Crock Pot Stuffed Peppers

1. 1

   In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink.

2. 2

   Add garlic cook another 2minutes.

3. 3

   Add maranara sauce to beef and mix well, set meat mixture aside.

4. 4

   In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended.

5. 5

   Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture.

6. 6

   Stuff well to the top.

7. 7

   Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside.

8. 8

   Cook on high 3hours or until a fork can easily prick thru the peppers.

9. 9

   Once done sprinkle each pepper with cheddar cheese and close lid.

10. 10

    Let stand closed for 5 minutes till the cheese is all melted.

11. 11

    Serve with Garlic toast.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.