Crock Pot Stuffed Peppers – a delicious recipe with maranara sauce, Red bell peppers, ground beef, cheddar cheese, yellow onion, rice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink.
2
Add garlic cook another 2minutes.
3
Add maranara sauce to beef and mix well, set meat mixture aside.
4
In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended.
5
Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture.
6
Stuff well to the top.
7
Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside.
8
Cook on high 3hours or until a fork can easily prick thru the peppers.
9
Once done sprinkle each pepper with cheddar cheese and close lid.
10
Let stand closed for 5 minutes till the cheese is all melted.
11
Serve with Garlic toast.
12
Enjoy.
678
kcal
Calories
37
g
Fat
45
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cup Preggo maranara sauce, 4 Red bell peppers, 1 lb 93% lean ground beef, 1/2 cup Shredded cheddar cheese, and more.
Yes, Crock Pot Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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