How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 6 each green bell peppers or red bell peppers, 1 each corn 10 oz frozen package, 1 pound beef chuck ground, browned, drained, 1 each tomato sauce 8 oz can, and more.

Is Crock Pot Stuffed Peppers suitable as general?

Yes, Crock Pot Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffed Peppers Recipe

Name: Crock Pot Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each green bell peppers or red bell peppers; 1 each corn 10 oz frozen package; 1 pound beef chuck ground, browned, drained; 1 each tomato sauce 8 oz can; 1/4 teaspoon salt; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 cup cheddar cheese or swiss, shredded; 1/2 teaspoon worcestershire sauce; 1/4 cup onions chopped; 2 tablespoons ketchup

Try this homemade Crock Pot Stuffed Peppers recipe the whole family will love. Made with green bell peppers, corn, ground and tomato sauce. Easy step-by…

This Crock Pot Stuffed Peppers relies on simple, everyday ingredients such as each tomato sauce 8 oz can, salt, garlic salt and black pepper. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions