How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Colcannon.?

You need 10 ingredients. The key ingredients include: 400 g butter beans, vegetable stock, enough to cover the bean, 2 teaspoons Dijon mustard, 1 tablespoon fromage frais, and more.

Is Butter Bean Colcannon. suitable as general?

Yes, Butter Bean Colcannon. falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Bean Colcannon.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Colcannon. Recipe

Name: Butter Bean Colcannon.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g butter beans; vegetable stock, enough to cover the bean; 2 teaspoons Dijon mustard; 1 tablespoon fromage frais; 2 tablespoons olive oil; 100 g sliced onions; 100 g shredded green cabbage; 1 garlic clove, crushed; 25 ml water; 1/2 teaspoon soy sauce

Try this homemade Butter Bean Colcannon. recipe the whole family will love. Made with butter beans, vegetable stock, mustard and fromage frais. Easy ste…

This Butter Bean Colcannon. relies on simple, everyday ingredients such as butter beans, dijon mustard, fromage frais and olive oil. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Bean Colcannon.

Tips for the best results

Variations & substitutions

My Personal Notes

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