Crock-Pot Stuffed Peppers Recipe

Name: Crock-Pot Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large or 8 medium green peppers; 1 lb. ground lean beef; 1/3 c. minced onion; 1/2 c. chopped celery; 1 c. instant rice; 1/2 c. milk; 1 (10 oz.) can tomato soup; 1 soup can water; 1 egg; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili powder

Servings: persons

6 large or 8 medium green peppers
1 lb. ground lean beef
1/3 c. minced onion
1/2 c. chopped celery
1 c. instant rice
1/2 c. milk
1 (10 oz.) can tomato soup
1 soup can water
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder

1
Cut tops off of peppers.
2
Remove stems and set tops aside to use later.
3
Clean out peppers.
4
Brown ground beef and remove grease.
5
Add onion, celery, rice, milk, egg, salt, pepper and chili powder to ground meat and mix well.
6
Stuff peppers with mixture.
7
In pot, combine tomato soup and water.
8
Place pepper tops in bottom of pot and set stuffed peppers on top of them to prevent peppers from spilling.
9
Cover and simmer on high for 2 hours.
10
Spoon sauce over peppers when serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large or 8 medium green peppers, 1 lb. ground lean beef, 1/3 c. minced onion, 1/2 c. chopped celery, and more.

Yes, Crock-Pot Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stuffed Peppers

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