Crock Pot Stuffed Chicken Rolls Recipe

Name: Crock Pot Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 6 slices cooked ham; 6 slices swiss cheese; 1/4 cup flour; 1/4 cup parmesan cheese; 1 teaspoon sage; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil; 1 (10 ounce) can cream of chicken soup; 1/2 cup chicken broth

Servings: persons

6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1/2 cup chicken broth

1
Flatten chicken.
2
Put ham and cheese on each slice.
3
Roll up and secure with toothpick.
4
Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
5
Coat chicken, chill for 1 hour.
6
Heat oil and brown chicken rolls.
7
Put in crock pot.
8
Mix soup and broth, pour over chicken.
9
Cover and cook on low for 4 hours.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 6 slices cooked ham, 6 slices swiss cheese, 1/4 cup flour, and more.

Yes, Crock Pot Stuffed Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffed Chicken Rolls

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