How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry in Coconut Curry?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil (for frying), 1 -2 tablespoon curry paste (whatever kind you like), 12 lb chicken breasts or 12 lb chicken thigh, cubed, 1 lb frozen mixed vegetables, for stir fry, and more.

Is Chicken Stir-Fry in Coconut Curry suitable as meat & poultry?

Yes, Chicken Stir-Fry in Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry in Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry in Coconut Curry Recipe

Name: Chicken Stir-Fry in Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil (for frying); 1 -2 tablespoon curry paste (whatever kind you like); 12 lb chicken breasts or 12 lb chicken thigh, cubed; 1 lb frozen mixed vegetables, for stir fry; 6 ounces canned light coconut milk; 1 teaspoon potato starch (optional) or 1 teaspoon cornstarch (optional); salt

Try this homemade Chicken Stir-Fry in Coconut Curry recipe the whole family will love. Made with oil, curry, chicken breasts and mixed vegetables. Easy …

This Chicken Stir-Fry in Coconut Curry relies on simple, everyday ingredients such as oil (for frying), canned light coconut milk and salt. It comes together quickly and makes 4 servings, at about 2342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil (for frying)
1 -2 tablespoon curry paste (whatever kind you like)
12 lb chicken breasts or 12 lb chicken thigh, cubed
1 lb frozen mixed vegetables, for stir fry
6 ounces canned light coconut milk
1 teaspoon potato starch (optional) or 1 teaspoon cornstarch (optional)
salt

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Quick Info

Servings
4 servings
Calories
2342 kcal
Category
Meat & Poultry

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