Chicken Stir-Fry in Coconut Curry

1. 1

   Heat the oil in a large pan.

2. 2

   Add curry paste and stir for a minute or so until it becomes fragrant.

3. 3

   Add the chicken and cook, mixing frequently until it is cooked through.

4. 4

   Add the frozen vegetables and cook until heated and onions are translucent.

5. 5

   Add the coconut milk and cook until slightly thickened.

6. 6

   Optional: dissolve the starch in 2 tablespoons of water and add to the pan.

7. 7

   Cook about 2 minutes after the starch is added.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.