Crock Pot Stuffed Cabbage

Name: Crock Pot Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each cabbage leaves large; 1 pound beef or lamb; 1/2 cup rice cooked; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1/4 teaspoon thyme; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 each tomato paste 6 oz can; 3/4 cups water

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Crock Pot Stuffed Cabbage – a delicious recipe with cabbage, beef, rice cooked, salt, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 each cabbage leaves large
1 pound beef or lamb
1/2 cup rice cooked
1/2 teaspoon salt
⅛ teaspoon black pepper
1/4 teaspoon thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 each tomato paste 6 oz can
3/4 cups water

1
Wash cabbage leaves.
2
Boil 4 cups water.
3
Turn heat off.
4
Soak leaves in water for 5 minutes.
5
Remove, drain, and cool.
6
Combine remaining ingredients except tomato paste and water.
7
Place 2 tablespoons of mixture on each leaf and roll firmly.
8
Stack in crockpot.
9
Combine tomato paste and water and pour over stuffed cabbage.
10
Cover and cook on Low for 8 to 10 hours.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each cabbage leaves large, 1 pound beef or lamb, 1/2 cup rice cooked, 1/2 teaspoon salt, and more.

Yes, Crock Pot Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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