How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 2 cans cream-style corn, 1 can whole kernel corn, 2 cans stewed tomatoes, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cans cream-style corn; 1 can whole kernel corn; 2 cans stewed tomatoes; 2 cans boned chicken; 1 can barbecue pork; 1 small jar hot ketchup; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Crock-Pot Stew – a delicious recipe with ground beef, cream-style, whole kernel corn, tomatoes, chicken, barbecue pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 cans cream-style corn
1 can whole kernel corn
2 cans stewed tomatoes
2 cans boned chicken
1 can barbecue pork
1 small jar hot ketchup
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1693 kcal
Category
Soups & Stews

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Crock-Pot Stew

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